Ottogi Potato Pancake is one of popular ‘Buchimgae’, Korean pancake series which refers broadly to any type of pan-fried ingredients or a batter mixed with other ingredients.
More specifically, ‘Potato pancake’ is made with thick potato batter brings the chewy and rich flavor.
No MSG, 0 Trans Fat, 0 Cholesterol, No hassle of preparation.
(1) Knead 500g of the mix with water until the mix completely dissolves.
(2) Let the mixture sit for 30~40 minutes.
(3) Add any fillings you desire to the mixture.
(4) On a heated frying pan, pour the mixture onto the pan and cook each side for 3~4 minutes.