A delicious and spicy sauce for braised chili chicken.
A spicy taste from red pepper and garlic.
The perfect combination of red pepper paste, soy sauce, and red pepper powder.
Add any glass noodle!!!!!!!!! Really Good!!!!!!
Slice the chicken, carrots, onions, and potatos into bite-sized pieces.
Cook the chicken in boiling water for 5 minutes.
Take the chicken out and put it into another empty pot.
Add OTTOGI CHILI CHICKEN SAUCE, water, potatos, and carrots to the pot.
Keep the lid open and boil for 20 minutes.
Add the onions and boil for 10 more minutes.
If you desire, add cabbage, rice cakes, squash, and mushrooms.