Why Korean bake Sea Salt. Is this better than Rock Salt?
Only Korean had baked salt during few hundred years for health.
Too salty foods gave us a lot of problems.
Korean baked sea salt has a lot of benefit for human
becomes Alkali Salt
provides natural minerals and essential nutrition(Calcium, Magnesium, and Potassium, etc.)
Basically Hand-harvested and sun dried
Contains no additives
Superior Taste - enhances the taste of any dish
Jayone Baked Sea Salt made from Shin Ann coast of southwest Korea. This coast has perfect mudflat having fluent active Mineral(Germanium also). This Sea Salt was well known in the world as one of 5 greatest foreshores worldwide, where many kinds of shellfish and marine algae inhabit the environment alongside plenty of minerals and other organic materials.
And furthermore, Baked!!!!!!!