Why do Korean bake Sea Salt? Is this better than Rock Salt? Only Korean had baked salt for a few hundred years for health. Too salty foods gave us a lot of problems. Korean baked sea salt has a lot of benefits for human
After Baking, becomes Alkali Salt provides natural minerals and essential nutrition(Calcium, Magnesium, and Potassium, etc.). Basically, Hand-harvested and sun-dried. Contains no additives, Superior Taste - enhances the taste of any dish.
Korean Traditional Baked Sea Salt and Herb Mixed Salt
Gallic/Spicy Pepper/Mild Herb Mixed Salt
Amazing Taste!!! Only Salt - Only Steak Manier knows this fantastic taste!!!!!
