80 Years Reputation of Korean 1st Pharmacy Brand
Korean Best Choice for Red Ginseng Antler Premium
Now, New Normal!!! Let's Raise Up Your Immunity against Pandemic !!!!
Korean Best of Best Item for Strengthening Immunity in 2020 !!!!
6 Year Korea Red Ginseng Exact (Solid 60%) 0.2%
New Zealand Premium Antler Exact (Solid 0.1%) 7.5%
Added 10 Korean Traditional Sub Supplement Materials
White Ginseng ? Red Ginseng ?
The Korean Red Ginseng is better than white Ginseng.
Red ginseng is more tolerated by the human body than white ginseng.
It contains larger amounts of saponin (ginsenosides: active ingredient) than the other: 6-year Korean Red Ginseng contains a total of 34 species of saponin (ginsenoside), Chinese ginseng 15 species, American ginseng 14 species, Japanese ginseng in Contains 8 species.
- It is cultivated with unmatched care: selection of the most suitable soil according to climate and soil characteristics; Root cultivation for 6 years (development under the soil); Is the long cultivation process and care to get only the best ginseng ingredients; Planting only of plants with superior quality; Field care and supervised by supervisors
GMP certified and certified production (it is the system that certifies the quality control of production and is strictly conducted throughout the process, from the purchase of ingredients, production, packaging)
Accurate machining with a patented process of 9/10 delicate steam cycles at 95 ° for 3h plus drying until a moisture rate of 14%. With this fundamental process there are enzymatic reactions eliminating all the toxins, the root assumes the characteristic dark brown color (from which Red Ginseng) and also the 34 species of saponins (ginsenosides) are fixed to preserve the properties for a long time.
The effectiveness of Korean Ginseng is given by the harmonious and balanced presence of ALL GINSENOSIDES. Obviously the higher the number of ginsenosides present, the more active and effective the type of ginseng.
Why New Zealand Deer Antler ?
Deer antler velvet is widely used a food supplement that vitalizes, tonifies, and strengthens the body and has been used for over 2000 years.
Deer antler velvet is a unique mammalian organ that fully regenerates after shedding every year and is known for growing at the highest recorded rate for any mammal .
Velvet antler is a beneficial tonic for human consumption from it's unique bioactive concentration of nutrition and the various molecular epigenetic growth factors .
A lot of people take deer antler velvet for health and fitness and as a tonic for naturally inducing growth and regeneration of tissues such as muscle, skin, tendons and bone .
More than 2,000,000 high-quality pounds are produced every year from world-wide velvet antler farms with New Zealand producing over 1,400,000 pounds !