The noodles are made by following a long traditional method and naturally dried by an automatic machine that uses natural sunlight, which makes it possible for a long-term storage. The use of first class flour gives the dry noodles high quality. The combination of 25% of buck wheat flour and black rice flour gives the noodles a more chewy and soft quality. You can conveniently make a traditional Japanese Soba by using this noodle!
Jayone Soba Sauce Gold