OTTOGI CURRY is made from tropical spices to bring rich flavor and texture of authentic curry. Ottogi curry’s golden yellow color is from TUMERIC. Tumeric is a healthy ingredient that provides anti-inflammatory, supports heart and brain health. Cook your delicious curry easily and quickly with Ottogi’s highly soluble curry mix. HACCP accredited.
CURRY OVER RICE (4 Servings)
Ottogi Curry 100g,
Meat (Beef/Pork/Chicken) 130g,
2 Tablespoons of cooking oil (25mL)
3 Cups of water (700mL)
How to Cook:
1. Cut meat, onion, potato, and carrot into a bite-size and in a skillet stir-fry with oil until cooked.
2. Add 3 cups(700mL) of water and cook until all ingredients get tender.
3. Put curry powder into the cook-pot slowly and stir well over low heat.
4. Pour it on the cooked rice and enjoy it.